Modern Halal delivery is no longer just about the slaughter method; it is about "Tayyib"—the concept of purity and wholesomeness throughout the entire supply chain. In this article, we explore how blockchain is being used to track ingredient provenance from farm to Wembley...
Expert: Dr. A. Khan, Culinary Director
Companies are looking at their carbon footprints, and the canteen is the easiest place to make a massive impact. Switching a corporate lunch to 50% plant-based can reduce associated carbon emissions by up to 70% per meal...
Expert: Sarah Jenkins, Sustainability Consultant
Freshness is a technical challenge. We break down the thermal physics behind our proprietary "Fresh-Lock" delivery boxes and why we never use flash-freezing for our executive menus...
Expert: Mark Roberts, Head of Logistics